Crunch Time: Winter Loaded Nachos

It’s Crunch Time with Winter Loaded Nachos. Winter time and cold weather makes us crave soul-warming winter recipes. We love this recipe for winter loaded nachos thoughtfully prepared by our friends at @thefamilyfoodie_au and showcased in a range of our stunning servingware. Easy to use, easy to clean, easy to present your culinary creations on, our range of servingware will make creating your winter warmers easy and efficient.

Give it a try and don’t forget to tag us in your socials! @houseandgardenofsa

COOK & PREP TIME: 20 MINS

SERVES: 4-5

INGREDIENTS

500gm beef mince

1 sachet taco seasoning

1 jar taco sauce

2 x 125gm cans black beans, drained and rinsed

1 bag corn chips

200gm shredded tasty cheese

1 avocado

2 tbsp coriander leaves, chopped

Juice of 1 lime

Medley of cherry tomatoes, finely diced

Sour cream

Jalapeño chilli, sliced

Lime wedges to serve

METHOD

Place your beef in a medium saucepan on high heat and cook for 10-12 mins till browned. Breaking up the lumps as it cooks. Add the taco seasoning, taco sauce and beans. Simmer the mince for 15-20 mins.

Heat oven to 160 degrees.

Place corn chips in a shallow oven proof bowl or baking dish and sprinkle with half the cheese. Top with the beef mix, trying to lift up the chips and get the mix in between the chips so you have chips sticking up. Sprinkle with the remaining cheese and bake in the oven for 10 mins or until cheese has melted.

While the nachos is cooking, make the guacamole by smashing up the avocado with coriander leaves and lime juice.

Once the cheese has melted dollop on the guacamole, sour cream and cherry tomatoes and garnish with jalapeño chilli and coriander.

For more recipes and family meal ideas, follow our friends @thefamilyfoodie_au on Instagram! It’s Crunch Time with Winter Loaded Nachos!